Sous Chef, Chef De Partie, Breakfast Chef

Located in the conservation village of Eaglesham, this 34-bedroom, boutique style hotel has a modern and stylish décor throughout.
The hotel consists of a busy restaurant, where the food is both fresh and seasonal. The bar offers a large selection of premium beers, gins, rums, whiskies and wines. Running in tandem with this award-winning restaurant and hotel is a function suite (110 PAX) and the Orry bar popular, with the locals. Due to open in April we are developing an outdoor dining and beer garden area with capacity
for up to 90 persons.

We are recruiting for the following full time kitchen positions

Sous Chef
Chef De Partie
Breakfast Chef

The ideal person is a passionate hardworking individual, who thrives under pressure and challenges and ideally has a hotel kitchen background

The Person:
The ideal candidate will have the following:

• At least one year’s experience at the position applied for
• Available to work shifts, including evenings and weekends as per hotel requirement

The Reward:
The successful candidate will receive:

• A genuine work-life balance
• Competitive salary
• Meals while on duty
• Discounted hotel rates at over 260 hotels throughout the UK
• Access to development and training courses

The Process:
If you think the role is for you then apply now by sending an up-to-date CV to tbreheny@garfieldhotel.co.uk.