Located in the conservation village of Eaglesham, this 34-bedroom, boutique style hotel has a modern and stylish décor throughout.
The hotel consists of a busy restaurant, where the food is both fresh and seasonal. The bar offers a large selection of premium beers, gins, rums, whiskies and wines. Running in tandem with this award-winning restaurant and hotel is a function suite (110 PAX) and the Orry bar popular, with the locals. Due to open in April we are developing an outdoor dining and beer garden area with capacity
for up to 90 persons.
We are recruiting for the following full time kitchen positions
Chef De Partie
The ideal person is a passionate hardworking individual, who thrives under pressure and challenges and ideally has a hotel kitchen background
The ideal candidate will have the following:
The successful candidate will receive:
If you think the role is for you then apply now by sending an up-to-date CV to firstname.lastname@example.org.